Cook and kitchen helper positions are crucial roles in the food service industry in Canada. Both roles contribute to the smooth operation of a professional kitchen, ensuring that delicious meals are prepared and served efficiently.

Cooks in Canada are skilled professionals responsible for preparing and cooking a wide variety of dishes. They follow recipes, maintain food quality and safety standards, and ensure timely delivery of meals. Cooks work in various establishments such as restaurants, hotels, catering companies, and other food service establishments. They have a passion for culinary arts, creativity in food presentation, and the ability to work well under pressure.

Kitchen helpers, on the other hand, provide valuable support to cooks and chefs in the kitchen. They assist in various tasks such as food preparation, ingredient gathering, cleaning, and dishwashing. Kitchen helpers play an important role in maintaining the cleanliness and organization of the kitchen, ensuring a safe and hygienic work environment.

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

Experience is an asset

Responsibilities

Helper Tasks

• Clean and sanitize items such as dishwasher mats, carts and waste disposal units
• Operate dishwashers to wash dishes, glassware and flatware
• Place dishes in storage area
• Sanitize and wash dishes and other items by hand
• Package take-out food
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Stock refrigerators and salad bars
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sharpen kitchen knives
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit

Cook Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Experience and specialization

Equipment and machinery experience

• Conventional oven
• Deep fryer

Additional information

Work conditions and physical capabilities

• Fast-paced environment

Weight handling

• Up to 23 kg (50 lbs)

Personal suitability

• Efficient interpersonal skills
• Reliability
• Team player

Who can apply to this job?

Only apply to this job if:

• You are a Canadian citizen, a permanent or a temporary resident of Canada.
• You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

Advertised until: 2023-07-07